Doner Kebab

Cuisines

Best for

Recipe

Ingredients

	500 grams	Lamb Or Beef , thinly sliced
	1 cup	Yogurt , plain
	2 tablespoons	Olive oil
	1 tablespoon	Red Pepper Flake
	1 tablespoon	Cumin , ground
	1 tablespoon	Paprika
	1 teaspoon	Oregano , dried
	1 teaspoon	Salt
	1 teaspoon	Black Pepper , to taste
	2 cloves	Garlic , minced
	1 medium	Onion , grated
	4	Pitum Bread
	1 cup	Salad Green , mixed
	1 medium	Tomato , sliced
	1 small	Cucumber , sliced

Instructions

1. 1 In a large bowl, combine yogurt, olive oil, red pepper flakes, cumin, paprika, oregano, salt, black pepper, minced garlic, and grated onion.
2. 2 Add the sliced lamb or beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. 3 Preheat a grill or skillet over medium-high heat.
4. 4 Thread the marinated meat onto skewers, if using, or prepare to cook directly on the grill/skillet.
5. 5 Cook the meat for about 10-12 minutes, turning occasionally, until browned and cooked through.
6. 6 Warm the pita breads on the grill or in a skillet for a minute on each side.
7. 7 Assemble the doner kebabs by placing slices of cooked meat onto the warm pita breads.
8. 8 Top with mixed salad greens, sliced tomato, and cucumber.
9. 9 Serve immediately, allowing each person to wrap their kebab as desired.