Doodh na Puff

Cuisines

Best for

Recipe

Ingredients

	2 cups	Milk , full-fat
	2 tablespoons	Sugar
	1 teaspoon	Rose water
	1	Cardamom Powder , pinch of
	1	Nutmeg , pinch of powder
	1	Saffron , pinch of strands

Instructions

1. 1 Boil the milk in a saucepan over medium heat until it reduces slightly, stirring occasionally.
2. 2 Add the sugar to the milk and stir until it dissolves completely.
3. 3 Remove the milk from heat and let it cool to room temperature.
4. 4 Once cooled, add rose water, cardamom powder, nutmeg powder, and saffron strands to the milk and mix well.
5. 5 Pour the flavored milk into a shallow dish and refrigerate overnight or until it is very cold.
6. 6 The next morning, use a hand whisk or electric beater to whisk the chilled milk until a frothy layer forms on top.
7. 7 Carefully spoon the frothy layer (puff) into serving glasses, ensuring each glass gets a generous amount of the puff.
8. 8 Serve immediately for the best texture and flavor.