Dorayaki

Cuisines

Best for

Recipe

Ingredients

2	large eggs
1/2 cup	granulated sugar
1 tablespoon	honey
1 cup	all-purpose flour
1 teaspoon	baking powder
1/4 cup	water
1 cup	anko (sweet red bean paste)

Instructions

1. 1 In a mixing bowl, whisk together the eggs, sugar, and honey until the mixture becomes smooth and slightly frothy.
2. 2 Sift the flour and baking powder into the egg mixture, and mix until just combined.
3. 3 Gradually add water to the batter, mixing gently until smooth. The batter should be slightly thicker than pancake batter.
4. 4 Cover the bowl with plastic wrap and let the batter rest in the refrigerator for 15 minutes.
5. 5 Heat a non-stick skillet over medium-low heat. Lightly oil the skillet with a paper towel.
6. 6 Pour a small ladleful of batter onto the skillet to form a pancake about 3 inches in diameter.
7. 7 Cook until bubbles appear on the surface and the edges are dry, about 1-2 minutes. Flip and cook the other side for another 1 minute until golden brown.
8. 8 Repeat with the remaining batter, oiling the skillet as needed.
9. 9 Allow the pancakes to cool slightly, then spread a generous amount of anko on one pancake and sandwich with another pancake.
10. 10 Serve immediately or store in an airtight container for later.