Dried Fish with Bamboo

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Recipe

Ingredients

	100 grams	Dried Fish , karuvadu
	1 cup	Bamboo Shoot , sliced
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	2 cups	Water
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Soak the dried fish in warm water for 10 minutes to soften, then drain and set aside.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add the chopped onion, minced garlic, and ginger to the pan and sauté until the onion becomes translucent.
4. 4 Add the turmeric powder and red chili powder, and stir well.
5. 5 Add the soaked dried fish to the pan and cook for 5 minutes, stirring occasionally.
6. 6 Add the sliced bamboo shoots and mix well with the fish.
7. 7 Pour in the water and bring to a boil.
8. 8 Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the bamboo shoots are tender.
9. 9 Season with salt to taste and stir in the chopped coriander leaves before serving.