Duck Curry

Cuisines

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Recipe

Ingredients

500 grams	duck, cleaned and cut into pieces
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
10	curry leaves
2	green chilies, slit
1 cup	onions, thinly sliced
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
2 tablespoons	coriander powder
1 tablespoon	red chili powder
1 teaspoon	garam masala
1 cup	coconut milk
1 cup	water
—	salt to taste
1	tomato, chopped
1 tablespoon	vinegar
1 tablespoon	black pepper, freshly ground

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan and add mustard seeds.
2. 2 Once the mustard seeds splutter, add curry leaves and green chilies.
3. 3 Add the sliced onions and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add turmeric powder, coriander powder, and red chili powder. Mix well.
6. 6 Add the duck pieces and sauté for 5-6 minutes until they are well coated with the spices.
7. 7 Pour in the coconut milk and water. Add salt to taste and bring to a boil.
8. 8 Reduce the heat, cover, and let it simmer for about 30 minutes or until the duck is tender.
9. 9 Add the chopped tomato, vinegar, and garam masala. Stir well and cook for another 5 minutes.
10. 10 Finish with freshly ground black pepper and adjust seasoning if necessary.
11. 11 Serve hot with steamed rice or appam.