Duck Curry

Cuisines

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Recipe

Ingredients

	500 grams	Duck , cleaned and cut into pieces
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	10	Curry Leaf
	2	Green Chili , slit
	1 cup	Onion , thinly sliced
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	2 tablespoons	Coriander powder
	1 tablespoon	Red chili powder
	1 teaspoon	Garam masala
	1 cup	Coconut Milk , thick
	1 cup	Water
	—	Salt , to taste
	1	Tomato , chopped
	1 tablespoon	Vinegar
	1 tablespoon	Black Pepper , freshly ground

Instructions

1. 1 Heat coconut oil in a heavy-bottomed pan and add mustard seeds.
2. 2 Once the mustard seeds splutter, add curry leaves and green chilies.
3. 3 Add the sliced onions and sauté until they turn golden brown.
4. 4 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
5. 5 Add turmeric powder, coriander powder, and red chili powder. Mix well.
6. 6 Add the duck pieces and sauté for 5-6 minutes until they are well coated with the spices.
7. 7 Pour in the coconut milk and water. Add salt to taste and bring to a boil.
8. 8 Reduce the heat, cover, and let it simmer for about 30 minutes or until the duck is tender.
9. 9 Add the chopped tomato, vinegar, and garam masala. Stir well and cook for another 5 minutes.
10. 10 Finish with freshly ground black pepper and adjust seasoning if necessary.
11. 11 Serve hot with steamed rice or appam.