Dudali

Cuisines

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Recipe

Ingredients

1 cup	rice flour
1 cup	water
1 cup	coconut milk
1/2 cup	jaggery
1/4 teaspoon	cardamom powder
1 pinch	salt
2 tablespoons	grated coconut
2 tablespoons	ghee
2 pieces	banana leaves

Instructions

1. 1 In a saucepan, combine water and jaggery. Heat until the jaggery dissolves completely.
2. 2 Add coconut milk to the jaggery syrup and bring it to a gentle boil.
3. 3 Slowly add rice flour to the boiling mixture, stirring continuously to avoid lumps.
4. 4 Cook the mixture on low heat until it thickens and leaves the sides of the pan.
5. 5 Stir in cardamom powder, salt, and grated coconut. Mix well.
6. 6 Remove the mixture from heat and let it cool slightly.
7. 7 Cut banana leaves into squares and lightly wilt them over an open flame to make them pliable.
8. 8 Grease the banana leaves with ghee.
9. 9 Place a portion of the rice mixture onto each banana leaf square and fold the leaf to enclose the filling.
10. 10 Steam the wrapped parcels for about 15-20 minutes.
11. 11 Serve warm.