Dudh Pak

A thick, slow-cooked rice pudding made by simmering short-grain rice in full-fat milk for hours until reduced to a creamy, fragrant dessert flavoured with saffron, cardamom, and a hint of rosewater, topped with crushed pistachios and almonds. The Kutchi and Gujarati dudh pak is richer and more concentrated than standard kheer, its milk reduced to less than half its original volume.