Dudhi Muthiya

Cuisines

Best for

Recipe

Ingredients

1 cup	grated dudhi (bottle gourd)
1 cup	whole wheat flour
1/2 cup	gram flour (besan)
2 tablespoons	semolina (rava)
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 teaspoon	sugar
1 teaspoon	lemon juice
1/4 teaspoon	baking soda
—	salt to taste
2 tablespoons	oil
2 tablespoons	chopped coriander leaves
2 tablespoons	grated ginger
2 tablespoons	sesame seeds
2 tablespoons	water

Instructions

1. 1 In a mixing bowl, combine grated dudhi, whole wheat flour, gram flour, semolina, turmeric powder, red chili powder, coriander powder, sugar, lemon juice, baking soda, and salt.
2. 2 Mix well and add water gradually to form a soft dough.
3. 3 Divide the dough into equal portions and shape each portion into cylindrical rolls.
4. 4 Heat water in a steamer and place the rolls on a greased tray.
5. 5 Steam the rolls for about 20 minutes or until cooked through.
6. 6 Allow the rolls to cool slightly, then cut them into slices.
7. 7 Heat oil in a pan, add mustard seeds and cumin seeds, and let them splutter.
8. 8 Add sesame seeds and chopped ginger, sauté for a few seconds.
9. 9 Add the sliced muthiya and sauté until they are golden brown and crispy.
10. 10 Garnish with chopped coriander leaves and serve hot.