Dudhi Muthiya

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Recipe

Ingredients

	1 cup	Bottle Gourd , grated
	1 cup	Whole wheat flour
	1/2 cup	Gram Flour
	2 tablespoons	Semolina
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 teaspoon	Sugar
	1 teaspoon	Lemon juice
	1/4 teaspoon	Baking soda
	—	Salt , to taste
	2 tablespoons	Oil
	2 tablespoons	Cilantro , chopped
	2 tablespoons	Ginger , grated
	2 tablespoons	Sesame Seed
	2 tablespoons	Water

Instructions

1. 1 In a mixing bowl, combine grated dudhi, whole wheat flour, gram flour, semolina, turmeric powder, red chili powder, coriander powder, sugar, lemon juice, baking soda, and salt.
2. 2 Mix well and add water gradually to form a soft dough.
3. 3 Divide the dough into equal portions and shape each portion into cylindrical rolls.
4. 4 Heat water in a steamer and place the rolls on a greased tray.
5. 5 Steam the rolls for about 20 minutes or until cooked through.
6. 6 Allow the rolls to cool slightly, then cut them into slices.
7. 7 Heat oil in a pan, add mustard seeds and cumin seeds, and let them splutter.
8. 8 Add sesame seeds and chopped ginger, sauté for a few seconds.
9. 9 Add the sliced muthiya and sauté until they are golden brown and crispy.
10. 10 Garnish with chopped coriander leaves and serve hot.