Dudhi Na Muthiya

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Recipe

Ingredients

	1 cup	Bottle Gourd , grated
	1 cup	Whole wheat flour
	1/2 cup	Gram Flour
	1/4 cup	Semolina
	1 tablespoon	Ginger-green chili paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Sugar
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 tablespoon	Oil
	1 tablespoon	Lemon juice
	1/4 teaspoon	Baking soda
	—	Salt , to taste
	—	Cilantro , fresh, chopped for garnish

Instructions

1. 1 In a large mixing bowl, combine grated dudhi, whole wheat flour, gram flour, semolina, ginger-green chili paste, turmeric powder, red chili powder, sugar, lemon juice, baking soda, and salt.
2. 2 Mix the ingredients well to form a soft dough. Add water if necessary.
3. 3 Divide the dough into small portions and shape each into cylindrical rolls.
4. 4 In a steamer, arrange the rolls and steam them for about 20 minutes until cooked through.
5. 5 Allow the steamed rolls to cool slightly, then cut them into slices.
6. 6 Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
7. 7 Add the sliced muthiya pieces to the pan and sauté until they are golden brown and slightly crispy.
8. 8 Garnish with chopped coriander leaves before serving.