Dudhi Na Muthiya

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Recipe

Ingredients

1 cup	grated dudhi (bottle gourd)
1 cup	whole wheat flour
1/2 cup	gram flour (besan)
1/4 cup	semolina (rava)
1 tablespoon	ginger-green chili paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	sugar
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 tablespoon	oil
1 tablespoon	lemon juice
1/4 teaspoon	baking soda
—	salt to taste
—	fresh coriander leaves, chopped for garnish

Instructions

1. 1 In a large mixing bowl, combine grated dudhi, whole wheat flour, gram flour, semolina, ginger-green chili paste, turmeric powder, red chili powder, sugar, lemon juice, baking soda, and salt.
2. 2 Mix the ingredients well to form a soft dough. Add water if necessary.
3. 3 Divide the dough into small portions and shape each into cylindrical rolls.
4. 4 In a steamer, arrange the rolls and steam them for about 20 minutes until cooked through.
5. 5 Allow the steamed rolls to cool slightly, then cut them into slices.
6. 6 Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
7. 7 Add the sliced muthiya pieces to the pan and sauté until they are golden brown and slightly crispy.
8. 8 Garnish with chopped coriander leaves before serving.