Dum Gosht

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	1 cup	Yogurt
	2 tablespoons	Ginger-garlic paste
	2 tablespoons	Red chili powder
	1 teaspoon	Turmeric powder
	2 teaspoons	Coriander powder
	1 teaspoon	Garam masala
	2 tablespoons	Lemon juice
	3 tablespoons	Oil
	2 large	Onion , thinly sliced
	3 tablespoons	Ghee
	1 teaspoon	Cumin , seeds
	4 pods	Cardamom , green
	4 cloves	Clove
	1 inch	Cinnamon stick
	1 cup	Water
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped
	1 tablespoon	Mint , chopped

Instructions

1. 1 In a bowl, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt. Mix well and let it rest for at least 1 hour.
2. 2 Heat oil in a heavy-bottomed pan. Add sliced onions and sauté until golden brown.
3. 3 Add the marinated mutton to the pan and cook on high heat for 5-7 minutes, stirring occasionally.
4. 4 Reduce the heat to low, cover the pan with a lid, and let it cook for 30 minutes, stirring occasionally.
5. 5 In a separate pan, heat ghee and add cumin seeds, cardamom pods, cloves, and cinnamon stick. Sauté for a minute until aromatic.
6. 6 Add the fried onions to the ghee and spice mixture, then pour this over the mutton.
7. 7 Add water to the mutton, cover with a tight-fitting lid, and cook on low heat for another 30 minutes or until the mutton is tender.
8. 8 Garnish with chopped coriander and mint leaves before serving.