Egg Fried Rice

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Recipe

Ingredients

2 cups	cooked jasmine rice
2 tablespoons	vegetable oil
3 cloves	garlic, minced
1 cup	mixed vegetables (peas, carrots, corn)
2	eggs
2 tablespoons	soy sauce
1 teaspoon	sesame oil
—	salt to taste
—	white pepper, to taste
2 stalks	green onions, chopped

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. 3 Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
4. 4 Push the vegetables to one side of the pan and add the remaining tablespoon of oil.
5. 5 Crack the eggs into the pan and scramble them until fully cooked.
6. 6 Mix the scrambled eggs with the vegetables.
7. 7 Add the cooked jasmine rice to the pan and stir well to combine with the eggs and vegetables.
8. 8 Pour the soy sauce and sesame oil over the rice and stir-fry for another 2-3 minutes, ensuring everything is well mixed.
9. 9 Season with salt and white pepper to taste.
10. 10 Garnish with chopped green onions before serving.