Egg Fried Rice

Cuisines

Best for

Recipe

Ingredients

	2 cups	Jasmine rice , cooked
	2 tablespoons	Vegetable oil
	3 cloves	Garlic , minced
	1 cup	Mixed Vegetable , peas, carrots, corn
	2	Egg
	2 tablespoons	Soy sauce
	1 teaspoon	Sesame oil
	—	Salt , to taste
	—	White Pepper , powder
	2 stalks	Green Onion , chopped

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. 3 Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
4. 4 Push the vegetables to one side of the pan and add the remaining tablespoon of oil.
5. 5 Crack the eggs into the pan and scramble them until fully cooked.
6. 6 Mix the scrambled eggs with the vegetables.
7. 7 Add the cooked jasmine rice to the pan and stir well to combine with the eggs and vegetables.
8. 8 Pour the soy sauce and sesame oil over the rice and stir-fry for another 2-3 minutes, ensuring everything is well mixed.
9. 9 Season with salt and white pepper to taste.
10. 10 Garnish with chopped green onions before serving.