Enchor Chingri

Cuisines

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Recipe

Ingredients

	250 grams	Jackfruit , green, peeled and cubed
	150 grams	Prawn , cleaned and deveined
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 teaspoon	Sugar
	—	Salt , to taste
	1 medium	Onion , finely chopped
	1 medium	Tomato , chopped
	1 inch	Ginger , grated
	2 cloves	Garlic , minced
	2 pieces	Green Chili , slit
	1 teaspoon	Garam masala , powder
	1 cup	Water
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Marinate the prawns with half of the turmeric powder and a little salt. Set aside for 10 minutes.
2. 2 Heat 1 tablespoon of mustard oil in a pan and lightly fry the marinated prawns until they turn pink. Remove and set aside.
3. 3 In the same pan, add the remaining mustard oil. Add chopped onions and sauté until golden brown.
4. 4 Add grated ginger, minced garlic, and slit green chilies. Sauté for a minute until fragrant.
5. 5 Add chopped tomatoes and cook until they soften and the oil starts to separate.
6. 6 Mix in the remaining turmeric powder, red chili powder, cumin powder, coriander powder, and sugar. Cook for 2 minutes.
7. 7 Add the cubed jackfruit and stir well to coat with the spices.
8. 8 Pour in the water and add salt to taste. Cover and cook on low heat until the jackfruit is tender.
9. 9 Once the jackfruit is cooked, add the fried prawns and garam masala powder. Stir well and cook for another 5 minutes.
10. 10 Garnish with chopped coriander leaves and serve hot with steamed rice.