Eromba

Cuisines

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Recipe

Ingredients

200 grams	boiled potatoes
100 grams	fermented fish (ngari)
5	dried red chilies
1 cup	fresh coriander leaves
2 cloves	garlic
1 tablespoon	mustard oil
—	salt to taste

Instructions

1. 1 Boil the potatoes until soft, peel them, and set aside.
2. 2 Soak the dried red chilies in hot water for 10 minutes to soften them.
3. 3 In a pot, add the fermented fish and a little water. Cook until the fish is soft and easily mashable.
4. 4 In a mortar and pestle, grind the soaked chilies and garlic into a coarse paste.
5. 5 In a large bowl, mash the boiled potatoes.
6. 6 Add the fermented fish, chili-garlic paste, and salt to the mashed potatoes.
7. 7 Mix everything thoroughly until well combined.
8. 8 Add mustard oil and chopped fresh coriander leaves to the mixture.
9. 9 Mix again and adjust salt if necessary.
10. 10 Serve the Eromba at room temperature as a side dish.