Es Cendol

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Recipe

Ingredients

	100 grams	Rice flour
	50 grams	Mung bean flour
	600 ml	Water
	1 teaspoon	Pandan paste
	200 grams	Palm sugar

Instructions

1. 1 In a bowl, mix rice flour, mung bean flour, and 600 ml of water until smooth.
2. 2 Add pandan paste to the mixture and stir well.
3. 3 Pour the mixture into a saucepan and cook over medium heat, stirring continuously until it thickens and turns translucent.
4. 4 Prepare a bowl of ice water.
5. 5 Using a cendol mold or a colander with large holes, press the cooked mixture into the ice water to form cendol strands.
6. 6 In another saucepan, combine palm sugar, 100 ml of water, and a pinch of salt. Cook over low heat until the sugar dissolves and forms a syrup.
7. 7 In a separate saucepan, heat coconut milk with vanilla extract until warm. Do not boil.
8. 8 To serve, place cendol strands in a glass, add palm sugar syrup, and top with warm coconut milk.
9. 9 Add ice cubes to the glass before serving.