Ezme

Cuisines

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Recipe

Ingredients

	2	Tomato , chopped
	1	Cucumber , finely chopped
	1	Onion , thinly sliced
	1	Bell Pepper , green
	1 tablespoon	Tomato paste
	2 tablespoons	Olive oil
	1 tablespoon	Pomegranate Molass
	1 tablespoon	Lemon juice
	1 teaspoon	Red Pepper Flake
	1 teaspoon	Sumac
	1	Parsley , small bunch
	—	Salt , to taste

Instructions

1. 1 Finely chop the tomatoes, cucumber, onion, and green bell pepper and place them in a mixing bowl.
2. 2 Add the tomato paste, olive oil, pomegranate molasses, and lemon juice to the bowl.
3. 3 Mix in the red pepper flakes, sumac, and salt to taste.
4. 4 Finely chop the parsley and add it to the mixture.
5. 5 Stir all the ingredients together until well combined.
6. 6 Let the ezme sit for at least 10 minutes to allow the flavors to meld before serving.