Fada Lapsi

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Recipe

Ingredients

	1 cup	Broken Wheat
	2 tablespoons	Ghee
	3/4 cup	Jaggery
	2 cups	Water
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Almond , chopped
	2 tablespoons	Raisin
	—	Saffron , strands, optional
	—	Salt , pinch of

Instructions

1. 1 Heat ghee in a pan on medium heat.
2. 2 Add broken wheat and roast it in ghee until it turns golden brown and releases a nutty aroma.
3. 3 In a separate pot, bring water to a boil and dissolve the jaggery in it. Strain to remove impurities if necessary.
4. 4 Add the jaggery water to the roasted broken wheat, stirring continuously to avoid lumps.
5. 5 Add a pinch of salt and cardamom powder, then cover and cook on low heat until the wheat absorbs the liquid and becomes soft.
6. 6 Once cooked, add chopped almonds, raisins, and saffron strands if using. Mix well.
7. 7 Serve warm, garnished with additional nuts if desired.