Fada Lapsi

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Recipe

Ingredients

1 cup	broken wheat (daliya)
2 tablespoons	ghee
3/4 cup	jaggery
2 cups	water
1/4 teaspoon	cardamom powder
2 tablespoons	chopped almonds
2 tablespoons	raisins
—	saffron strands (optional)
—	pinch of salt

Instructions

1. 1 Heat ghee in a pan on medium heat.
2. 2 Add broken wheat and roast it in ghee until it turns golden brown and releases a nutty aroma.
3. 3 In a separate pot, bring water to a boil and dissolve the jaggery in it. Strain to remove impurities if necessary.
4. 4 Add the jaggery water to the roasted broken wheat, stirring continuously to avoid lumps.
5. 5 Add a pinch of salt and cardamom powder, then cover and cook on low heat until the wheat absorbs the liquid and becomes soft.
6. 6 Once cooked, add chopped almonds, raisins, and saffron strands if using. Mix well.
7. 7 Serve warm, garnished with additional nuts if desired.