Faksa

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Recipe

Ingredients

500 grams	pork belly
1 cup	water
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1 teaspoon	salt
—	salt to taste
2 tablespoons	mustard oil
1 medium	onion, finely chopped
2 medium	tomatoes, chopped
2 pieces	green chilies, slit
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Cut the pork belly into bite-sized pieces.
2. 2 In a bowl, mix the pork with ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
3. 3 Let the pork marinate for 15 minutes.
4. 4 Heat mustard oil in a pan over medium heat.
5. 5 Add chopped onions and sauté until golden brown.
6. 6 Add the marinated pork and sauté for about 5 minutes.
7. 7 Add chopped tomatoes and green chilies to the pan.
8. 8 Pour in 1 cup of water and bring to a boil.
9. 9 Lower the heat, cover the pan, and let it simmer for 30 minutes or until the pork is tender.
10. 10 Garnish with fresh coriander leaves before serving.