Falafel

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Recipe

Ingredients

	1 cup	Chickpea , dried
	1 medium	Onion , chopped
	3 cloves	Garlic , minced
	1 cup	Parsley , fresh, chopped
	1 cup	Cilantro , chopped
	1 teaspoon	Cumin , ground
	1 teaspoon	Coriander , ground
	1 teaspoon	Baking powder
	1 teaspoon	Salt
	1/2 teaspoon	Black Pepper , to taste
	1/4 teaspoon	Cayenne pepper
	2 tablespoons	Flour
	—	Vegetable oil , for frying

Instructions

1. 1 Rinse the dried chickpeas and soak them in water for at least 12 hours or overnight.
2. 2 Drain and rinse the soaked chickpeas thoroughly.
3. 3 In a food processor, combine the chickpeas, onion, garlic, parsley, and cilantro. Pulse until the mixture is coarse and grainy.
4. 4 Add cumin, coriander, baking powder, salt, black pepper, cayenne pepper, and flour to the mixture. Pulse until well combined.
5. 5 Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes to firm up.
6. 6 Heat vegetable oil in a deep pan to about 350°F (175°C).
7. 7 Shape the falafel mixture into small balls or patties using your hands or a falafel scoop.
8. 8 Carefully drop the falafel into the hot oil, frying in batches. Cook for 3-4 minutes or until golden brown and crispy.
9. 9 Remove the falafel with a slotted spoon and drain on paper towels.
10. 10 Serve hot with pita bread, tahini sauce, and fresh vegetables.