Fanas Bhaji

Cuisines

Best for

Recipe

Ingredients

1 cup	young jackfruit (fanas), peeled and cubed
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida (hing)
1 teaspoon	turmeric powder
1 tablespoon	Malvani masala
1 teaspoon	red chili powder
1 medium	onion, finely chopped
1 medium	tomato, chopped
1 tablespoon	grated coconut
1 tablespoon	coriander leaves, chopped
—	salt to taste
1 cup	water

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add asafoetida and turmeric powder, stirring quickly.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the chopped tomato and cook until soft.
6. 6 Add the cubed jackfruit and mix well.
7. 7 Sprinkle Malvani masala, red chili powder, and salt over the mixture.
8. 8 Add water, cover the pan, and let it cook until the jackfruit is tender.
9. 9 Once cooked, add grated coconut and mix thoroughly.
10. 10 Garnish with chopped coriander leaves before serving.