Fanas Bhaji

Cuisines

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Recipe

Ingredients

	1 cup	Jackfruit , young, peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 tablespoon	Malvani masala
	1 teaspoon	Red chili powder
	1 medium	Onion , finely chopped
	1 medium	Tomato , chopped
	1 tablespoon	Coconut , grated
	1 tablespoon	Cilantro , chopped
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add asafoetida and turmeric powder, stirring quickly.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the chopped tomato and cook until soft.
6. 6 Add the cubed jackfruit and mix well.
7. 7 Sprinkle Malvani masala, red chili powder, and salt over the mixture.
8. 8 Add water, cover the pan, and let it cook until the jackfruit is tender.
9. 9 Once cooked, add grated coconut and mix thoroughly.
10. 10 Garnish with chopped coriander leaves before serving.