Farsan

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Recipe

Ingredients

1 cup	gram flour (besan)
1 cup	buttermilk
1 tablespoon	ginger-green chili paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	sugar
1 teaspoon	salt
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 tablespoon	sesame seeds
1 tablespoon	fresh coriander leaves, chopped
1 tablespoon	grated coconut

Instructions

1. 1 In a mixing bowl, combine gram flour, buttermilk, ginger-green chili paste, turmeric powder, red chili powder, sugar, and salt. Mix well to form a smooth batter.
2. 2 Grease a flat plate or thali with a little oil and set aside.
3. 3 In a pan, heat 1 tablespoon of oil and add mustard seeds, cumin seeds, and asafoetida. Allow the seeds to splutter.
4. 4 Pour the batter into the pan and cook on low heat, stirring continuously until the mixture thickens and leaves the sides of the pan.
5. 5 Quickly spread the thickened batter onto the greased plate, spreading it evenly with a spatula.
6. 6 Sprinkle sesame seeds, chopped coriander leaves, and grated coconut over the spread batter.
7. 7 Allow it to cool slightly, then cut into desired shapes and serve.