Fattoush

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Recipe

Ingredients

	2 pieces	Pitum Bread
	1 cup	Cherry Tomato , halved
	1 cup	Cucumber , diced
	1	Red Bell Pepper , diced
	1	Red Onion , small, thinly sliced
	1 cup	Mixed Green , (lettuce, arugula, etc.)
	1/4 cup	Parsley , fresh, chopped
	1/4 cup	Mint , chopped
	1/4 cup	Olive oil , extra virgin
	2 tablespoons	Lemon juice
	1 tablespoon	Sumac
	1 teaspoon	Pomegranate Molass
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1. 1 Preheat the oven to 375°F (190°C).
2. 2 Cut the pita bread into small squares or triangles.
3. 3 Spread the pita pieces on a baking sheet and bake for 10 minutes or until golden and crispy.
4. 4 In a large salad bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, mixed greens, parsley, and mint.
5. 5 In a small bowl, whisk together olive oil, lemon juice, sumac, pomegranate molasses, salt, and black pepper to make the dressing.
6. 6 Pour the dressing over the salad and toss well to combine.
7. 7 Add the toasted pita pieces to the salad just before serving to maintain their crispiness.
8. 8 Serve immediately.