Filter Coffee

South Indian filter coffee — dark-roasted Arabica or Robusta coffee (often from Coorgi or Chikmagalur estates) brewed through a two-part metal filter that drips concentrated decoction, combined with hot frothy milk and sugar to a precise ratio. The coffee is aerated by pouring between a steel tumbler and davara (wide saucer) to create a creamy froth. Served in a steel tumbler-davara set. Coorgi Arabica — grown in the shade of silver oak and jungle trees at high altitude — is among the finest single-origin coffees in India.