Fish Bor

Cuisines

Best for

Recipe

Ingredients

	250 grams	Fish , fresh, Rohu or Catla
	1 medium	Onion , thinly sliced
	1 teaspoon	Ginger , paste
	1 teaspoon	Garlic , paste
	2 tablespoons	Gram Flour
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1	Chili , dried red
	1 tablespoon	Mustard oil
	—	Salt , to taste
	—	Water , as needed
	—	Oil , for deep frying

Instructions

1. 1 Clean and cut the fish into small pieces.
2. 2 In a bowl, mix the fish pieces with turmeric powder, red chili powder, ginger paste, garlic paste, and salt. Let it marinate for 15 minutes.
3. 3 Finely chop the onion and green chili.
4. 4 In a mixing bowl, combine the marinated fish, chopped onion, green chili, and gram flour. Add a little water if needed to form a thick batter.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop spoonfuls of the fish mixture into the oil and fry until golden brown and crispy.
7. 7 Remove the fish bor from the oil and drain on paper towels to remove excess oil.
8. 8 Serve hot as a snack or side dish.