Fish Moilee

Cuisines

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Recipe

Ingredients

	300 grams	White Fish Fillet , firm
	1 tablespoon	Lime juice
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt , to taste
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 cup	Onion , sliced
	2 teaspoons	Garlic , minced
	1 teaspoon	Ginger , minced
	2 pieces	Green Chili , slit
	1 cup	Coconut Milk , thin
	1 medium	Tomato , sliced
	1 sprig	Curry Leaf

Instructions

1. 1 Clean and cut the fish fillets into medium-sized pieces.
2. 2 Marinate the fish with lime juice, turmeric powder, and salt. Set aside for 15 minutes.
3. 3 Heat coconut oil in a pan over medium heat and add mustard seeds. Allow them to splutter.
4. 4 Add sliced onions, minced garlic, and ginger to the pan. Sauté until the onions turn translucent.
5. 5 Add the slit green chilies and curry leaves. Sauté for another 2 minutes.
6. 6 Pour in the thin coconut milk and bring it to a gentle simmer.
7. 7 Add the marinated fish pieces to the pan and cook for 5-7 minutes until the fish is cooked through.
8. 8 Add the sliced tomato and cook for another 2 minutes.
9. 9 Finally, add the thick coconut milk and gently stir. Cook for another 2-3 minutes without letting it boil.
10. 10 Adjust salt to taste and remove from heat. Serve hot with steamed rice or appams.