Flan

Cuisines

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Recipe

Ingredients

1 cup	granulated sugar
1 can	sweetened condensed milk
1 can	evaporated milk
3	large eggs
1 teaspoon	vanilla extract
1 pinch	salt

Instructions

1. 1 Preheat your oven to 350°F (175°C).
2. 2 In a medium saucepan over medium heat, melt the sugar until it is completely dissolved and turns a golden caramel color.
3. 3 Quickly pour the caramel into a small round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool.
4. 4 In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth.
5. 5 Pour the milk mixture over the cooled caramel in the baking dish.
6. 6 Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
7. 7 Bake in the preheated oven for about 40 minutes, or until the flan is set and a knife inserted in the center comes out clean.
8. 8 Remove the flan from the water bath and allow it to cool to room temperature.
9. 9 Refrigerate for at least 2 hours before serving.
10. 10 To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving plate.