French Fries

Cuisines

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Recipe

Ingredients

3 large	russet potatoes
1 quart	vegetable oil
—	salt to taste

Instructions

1. 1 Peel the potatoes and cut them into sticks about 1/4 inch thick.
2. 2 Place the potato sticks in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3. 3 Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
4. 4 Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 325°F (165°C).
5. 5 Fry the potatoes in batches for about 3-4 minutes until they are soft but not browned. Remove them with a slotted spoon and let them drain on paper towels.
6. 6 Increase the oil temperature to 375°F (190°C).
7. 7 Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.
8. 8 Remove the fries with a slotted spoon and drain them on fresh paper towels.
9. 9 Season the fries with salt to taste while they are still hot.