Fulkopi r Dalna

Cuisines

Best for

Recipe

Ingredients

1 medium	cauliflower
2 medium	potatoes
1 medium	tomato
1 cup	green peas
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1/2 teaspoon	red chili powder
1 teaspoon	garam masala
1 inch	ginger
2 cloves	garlic
2 cups	water
—	salt to taste
1 handful	fresh coriander leaves

Instructions

1. 1 Cut the cauliflower into medium-sized florets.
2. 2 Peel and cube the potatoes.
3. 3 Finely chop the tomato and set aside.
4. 4 Grind the ginger and garlic into a paste.
5. 5 Heat mustard oil in a pan until it smokes, then reduce the heat.
6. 6 Add cumin seeds and let them splutter.
7. 7 Add the ginger-garlic paste and sauté until golden brown.
8. 8 Add the chopped tomato and cook until it becomes soft.
9. 9 Add turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well.
10. 10 Add the potato cubes and cauliflower florets. Stir to coat them with the spices.
11. 11 Pour in 2 cups of water and add salt to taste.
12. 12 Cover and cook on medium heat until the vegetables are tender.
13. 13 Add the green peas and garam masala. Stir well and cook for another 5 minutes.
14. 14 Garnish with fresh coriander leaves before serving.