Futka

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Recipe

Ingredients

1 cup	rice flour
1/2 cup	urad dal (split black gram)
1/4 cup	chana dal (split chickpeas)
1/4 cup	moong dal (split green gram)
1/2 cup	curd (yogurt)
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 teaspoon	salt
1 teaspoon	turmeric powder
1 tablespoon	ginger, grated
2 tablespoons	fresh coriander, chopped
1 tablespoon	oil
—	water as needed

Instructions

1. 1 Wash and soak the urad dal, chana dal, and moong dal together for at least 4 hours or overnight.
2. 2 Drain the soaked dals and grind them into a smooth batter using a little water.
3. 3 In a mixing bowl, combine the ground dal batter, rice flour, curd, cumin seeds, mustard seeds, salt, turmeric powder, and grated ginger.
4. 4 Add water gradually to the mixture to form a thick, pourable batter.
5. 5 Heat oil in a non-stick pan over medium heat.
6. 6 Pour a ladleful of batter onto the pan and spread it gently to form a small pancake.
7. 7 Cook until the edges start to lift and the bottom turns golden brown, then flip to cook the other side.
8. 8 Repeat with the remaining batter.
9. 9 Garnish with fresh coriander before serving.