Gado-Gado

Cuisines

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Recipe

Ingredients

	200 grams	Tofu , cut into cubes
	1	Potato , boiled and diced
	1 cup	Bean Sprout
	1 cup	Cabbage , shredded
	1 medium	Carrot , julienned
	1 cup	Green Bean , cut into 2-inch pieces
	2	Egg , hard-boiled, halved
	1	Cucumber , sliced
	1/2 cup	Peanut butter
	2 tablespoons	Soy sauce , sweet (kecap manis)
	1 tablespoon	Lime juice
	1 clove	Garlic , minced
	1 teaspoon	Salt
	1 teaspoon	Sugar
	1 cup	Water
	2 tablespoons	Vegetable oil
	—	Shallot , fried for garnish
	—	Shrimp Cracker , for serving

Instructions

1. 1 Heat 1 tablespoon of vegetable oil in a pan over medium heat and fry the tofu cubes until golden brown. Set aside.
2. 2 In a pot of boiling water, blanch the cabbage, carrot, and green beans for 2-3 minutes until just tender. Drain and set aside.
3. 3 In a small saucepan, combine peanut butter, sweet soy sauce, lime juice, minced garlic, salt, sugar, and water. Stir over low heat until smooth and slightly thickened. Adjust seasoning if needed.
4. 4 Arrange the tofu, boiled potato, bean sprouts, blanched vegetables, hard-boiled eggs, and cucumber on a serving platter.
5. 5 Drizzle the warm peanut sauce over the arranged ingredients.
6. 6 Garnish with fried shallots and serve with shrimp crackers on the side.