Galho

The defining Naga one-pot meal — glutinous rice cooked together with pork, greens, and sometimes a spoonful of axone (fermented soybean) in a single pot until the rice breaks down into a thick, savoury porridge. Every Naga tribe makes a version; the Angami version uses fiddlehead ferns, the Ao version uses dried meat. Eaten as the daily meal with a small dish of raja mircha chutney.