🍽️
Ganthia
Veg
Vegan
Thick, rope-shaped or irregular fried snacks made from seasoned chickpea flour dough — softer and more yielding than the thinner sev, with a distinctly peppery bite. A Gujarati Diwali essential and everyday tea-time snack, available at every farsan shop.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Surati
Best for
Breakfast
Lunch