Garhwali Aloo Sabzi

Simple potato curry — potatoes cooked in ghee with cumin, coriander, dried red chilli, and turmeric in a thin, barely-there gravy or completely dry. The most ubiquitous vegetable preparation in Garhwali homes, eaten daily as the sabzi element of the meal. The Garhwali version relies on ghee rather than oil and uses dried ginger (sonth) rather than fresh ginger in the traditional preparation.