Garhwali Palak Sabzi

Spinach stir-fry in ghee — fresh spinach wilted in cow ghee with garlic, dried red chilli, and a pinch of turmeric. Simple, barely spiced, relying on the quality of the mountain-grown spinach and the richness of the Garhwali hill cow ghee, which has a distinctly grassy, aromatic quality from the cows' high-altitude grazing.