Gavti Kombdi

A village-style Maharashtrian chicken curry — free-range country chicken cooked with a freshly ground wet masala of onion, coconut, and whole spices in groundnut oil. Less fiery than Kolhapuri kombdi, this gravy-forward curry has a mellow, deeply aromatic quality that comes from slow-cooking the coconut base. The definitive Sunday chicken curry of Maharashtrian farm households, eaten with jowar bhakri.