Genasina Bajji

Cuisines

Best for

Recipe

Ingredients

	1 medium	Eggplant , small
	1 cup	Gram Flour
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Cumin , powder
	1/2 teaspoon	Coriander powder
	1/4 teaspoon	Asafoetida
	1/2 teaspoon	Salt
	1/4 teaspoon	Baking soda
	1 cup	Water
	as needed	Oil , for frying

Instructions

1. 1 Wash the eggplant and slice it into thin rounds.
2. 2 In a mixing bowl, combine gram flour, red chili powder, turmeric powder, cumin powder, coriander powder, asafoetida, salt, and baking soda.
3. 3 Gradually add water to the dry ingredients, mixing well to form a smooth, thick batter.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Dip each eggplant slice into the batter, ensuring it is well coated.
6. 6 Carefully drop the coated slices into the hot oil and fry until golden brown and crisp on both sides.
7. 7 Remove the bajjis from the oil and drain them on paper towels to remove excess oil.
8. 8 Serve hot with chutney or sauce of your choice.