Genasina Hittu

Cuisines

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Recipe

Ingredients

1 cup	jaggery
1 cup	water
1 cup	rice flour
1 cup	grated coconut
1/4 teaspoon	cardamom powder
1 pinch	salt
2 tablespoons	ghee

Instructions

1. 1 In a saucepan, combine jaggery and water. Heat gently until the jaggery dissolves completely.
2. 2 Strain the jaggery syrup to remove any impurities and return it to the saucepan.
3. 3 Bring the jaggery syrup to a boil and then reduce the heat to low.
4. 4 Gradually add the rice flour to the syrup, stirring continuously to avoid lumps.
5. 5 Add the grated coconut, cardamom powder, and a pinch of salt. Mix well.
6. 6 Cook the mixture on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
7. 7 Add ghee to the mixture and mix well until the ghee is absorbed.
8. 8 Remove from heat and allow it to cool slightly before serving.