General Tso's Chicken

Cuisines

Best for

Recipe

Ingredients

	1 lb	Chicken Thigh , boneless, skinless
	1/4 cup	Soy sauce
	1 tbsp	Rice vinegar
	1 tbsp	Hoisin Sauce
	1 tbsp	Cornstarch
	1 tsp	Sugar
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 tbsp	Vegetable oil
	6 dried	Red Chili , dried
	2 green onions	Chopped
	1 tbsp	Sesame oil
	1 tbsp	Sesame Seed
	1 cup	Broccoli , florets
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1. 1 Cut the chicken thighs into bite-sized pieces.
2. 2 In a bowl, mix soy sauce, rice vinegar, hoisin sauce, cornstarch, sugar, garlic, and ginger to create a marinade.
3. 3 Add the chicken pieces to the marinade and let it sit for at least 15 minutes.
4. 4 Heat vegetable oil in a pan over medium-high heat.
5. 5 Add dried red chilies and stir-fry for a few seconds until fragrant.
6. 6 Add the marinated chicken to the pan and cook until the chicken is browned and cooked through.
7. 7 Add broccoli florets and cook for another 3-4 minutes until they are tender-crisp.
8. 8 Stir in green onions and sesame oil, and cook for another minute.
9. 9 Season with salt and black pepper to taste.
10. 10 Garnish with sesame seeds before serving.