Ghanta Tarkari

Cuisines

Best for

Recipe

Ingredients

	1 cup	Pumpkin , diced
	1 cup	Potato , diced
	1 cup	Eggplant , diced
	1/2 cup	Green Bean , chopped
	1/2 cup	Carrot , diced
	1/2 cup	Cauliflower , florets
	1/4 cup	Banana Stem , chopped
	1/4 cup	Drumstick , cut into pieces
	1 cup	Black Gram , soaked and boiled
	1 tablespoon	Mustard Seed
	1 tablespoon	Cumin , seeds
	2 tablespoons	Ginger , paste
	2 tablespoons	Coconut , grated
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	2 teaspoons	Coriander powder
	1 teaspoon	Red chili powder
	2 cups	Water
	—	Salt , to taste

Instructions

1. 1 Heat mustard oil in a large pan over medium heat.
2. 2 Add mustard seeds and cumin seeds; allow them to splutter.
3. 3 Add ginger paste and sauté for a minute until fragrant.
4. 4 Add all the diced vegetables and stir well to coat with the spices.
5. 5 Add turmeric powder, coriander powder, red chili powder, and salt; mix well.
6. 6 Pour in water and bring the mixture to a boil.
7. 7 Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the vegetables are tender.
8. 8 Add the boiled black gram and stir to combine.
9. 9 Sprinkle grated coconut over the top and mix gently.
10. 10 Cook for an additional 5 minutes to let the flavors meld together.
11. 11 Serve hot with steamed rice or roti.