Ghanta Tarkari

Cuisines

Best for

Recipe

Ingredients

1 cup	pumpkin, diced
1 cup	potato, diced
1 cup	eggplant, diced
1/2 cup	green beans, chopped
1/2 cup	carrot, diced
1/2 cup	cauliflower florets
1/4 cup	banana stem, chopped
1/4 cup	drumsticks, cut into pieces
1 cup	soaked and boiled black gram (Biri)
1 tablespoon	mustard seeds
1 tablespoon	cumin seeds
2 tablespoons	ginger paste
2 tablespoons	coconut, grated
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
2 teaspoons	coriander powder
1 teaspoon	red chili powder
2 cups	water
—	salt to taste

Instructions

1. 1 Heat mustard oil in a large pan over medium heat.
2. 2 Add mustard seeds and cumin seeds; allow them to splutter.
3. 3 Add ginger paste and sauté for a minute until fragrant.
4. 4 Add all the diced vegetables and stir well to coat with the spices.
5. 5 Add turmeric powder, coriander powder, red chili powder, and salt; mix well.
6. 6 Pour in water and bring the mixture to a boil.
7. 7 Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the vegetables are tender.
8. 8 Add the boiled black gram and stir to combine.
9. 9 Sprinkle grated coconut over the top and mix gently.
10. 10 Cook for an additional 5 minutes to let the flavors meld together.
11. 11 Serve hot with steamed rice or roti.