Goan Tisreo Masala

Cuisines

Best for

Recipe

Ingredients

500 grams	tisreo (clams)
2 tablespoons	coconut oil
1 large	onion, finely chopped
2 teaspoons	ginger-garlic paste
2 medium	tomatoes, finely chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 cup	fresh grated coconut
1 teaspoon	tamarind paste
2 tablespoons	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Thoroughly clean the clams under running water to remove any sand or grit.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another minute until fragrant.
5. 5 Add the chopped tomatoes and cook until they become soft and pulpy.
6. 6 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 2-3 minutes.
7. 7 Add the cleaned clams to the pan and stir well to coat them with the masala.
8. 8 Add the grated coconut and tamarind paste, and mix thoroughly.
9. 9 Cover the pan and let the clams cook for about 10-12 minutes or until they open up, stirring occasionally.
10. 10 Adjust salt to taste and garnish with fresh coriander leaves before serving.