Goan Tisreo Masala

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Recipe

Ingredients

	500 grams	Clam
	2 tablespoons	Coconut oil
	1 large	Onion , finely chopped
	2 teaspoons	Ginger-garlic paste
	2 medium	Tomato , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 cup	Coconut , fresh grated
	1 teaspoon	Tamarind paste
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Thoroughly clean the clams under running water to remove any sand or grit.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another minute until fragrant.
5. 5 Add the chopped tomatoes and cook until they become soft and pulpy.
6. 6 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for 2-3 minutes.
7. 7 Add the cleaned clams to the pan and stir well to coat them with the masala.
8. 8 Add the grated coconut and tamarind paste, and mix thoroughly.
9. 9 Cover the pan and let the clams cook for about 10-12 minutes or until they open up, stirring occasionally.
10. 10 Adjust salt to taste and garnish with fresh coriander leaves before serving.