Gobhi Musallam

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Recipe

Ingredients

1 medium	cauliflower
1 cup	yogurt
2 tablespoons	ghee
1 teaspoon	cumin seeds
1 teaspoon	coriander powder
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
1 tablespoon	ginger-garlic paste
2 tablespoons	cashew nuts
2 tablespoons	raisins
1 large	onion, finely chopped
2 large	tomatoes, pureed
2 tablespoons	fresh cream
1	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Trim the leaves and stalk of the cauliflower, keeping it whole. Parboil it in salted water for 5-7 minutes, then drain and set aside.
2. 2 In a bowl, mix yogurt, turmeric powder, red chili powder, coriander powder, and salt. Coat the cauliflower with this mixture and let it marinate for 15 minutes.
3. 3 Heat ghee in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
4. 4 Add ginger-garlic paste and sauté for another minute. Then add the tomato puree and cook until the oil separates.
5. 5 Stir in the garam masala, cashew nuts, and raisins. Cook for 2 minutes.
6. 6 Place the marinated cauliflower in the pan, spooning the onion-tomato mixture over it. Cover and cook on low heat for 15-20 minutes, until the cauliflower is tender.
7. 7 Garnish with fresh cream and chopped coriander leaves before serving.