Gobi Paratha

Whole wheat flatbread stuffed with spiced cauliflower — grated raw cauliflower mixed with ginger, green chilli, carom seeds, and red chilli, pressed into a wheat dough parcel, rolled flat, and cooked in ghee on a hot tawa. The raw cauliflower steams from within during cooking, releasing its moisture into the dough and creating a softer, moister interior than the aloo version. Eaten at breakfast with yogurt and pickles.