Godi Huggi

Cuisines

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Recipe

Ingredients

	1 cup	Jaggery
	1 cup	Rice , raw
	1/2 cup	Moong Dal
	1/2 cup	Coconut , fresh grated
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Ghee
	10-12	Cashew , nuts
	10-12	Raisin
	1/4 teaspoon	Salt
	4 cups	Water

Instructions

1. 1 Wash the rice and moong dal together thoroughly and drain the water.
2. 2 In a pot, add the washed rice and moong dal along with 4 cups of water and a pinch of salt. Cook until they are soft and mushy.
3. 3 In another pan, melt the jaggery with a little water to make a syrup. Strain to remove impurities.
4. 4 Add the jaggery syrup to the cooked rice and dal mixture. Stir well and let it cook on low heat for 5-10 minutes.
5. 5 In a small pan, heat ghee and fry the cashew nuts and raisins until golden brown. Add them to the rice mixture.
6. 6 Add grated coconut and cardamom powder to the mixture and stir well.
7. 7 Cook for another 2-3 minutes until everything is well combined and aromatic.
8. 8 Serve hot, garnished with extra fried nuts if desired.