Godi Rotti

Cuisines

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Recipe

Ingredients

2 cups	jowar flour
1 cup	water
1 small	onion, finely chopped
1 small	carrot, grated
2 tablespoons	coriander leaves, finely chopped
2 teaspoons	green chili, finely chopped
1 teaspoon	cumin seeds
—	salt to taste
—	oil for cooking

Instructions

1. 1 In a large mixing bowl, combine jowar flour, onion, carrot, coriander leaves, green chili, cumin seeds, and salt.
2. 2 Gradually add water to the mixture, kneading it into a soft dough. The dough should be pliable but not sticky.
3. 3 Divide the dough into small portions, roughly the size of a lemon.
4. 4 Take a portion of the dough and flatten it between your palms to form a disc.
5. 5 Place the disc on a plastic sheet or banana leaf and gently pat it out into a thin circle, using your fingertips.
6. 6 Heat a griddle or tawa over medium heat and grease it lightly with oil.
7. 7 Carefully transfer the flattened rotti onto the hot griddle.
8. 8 Cook for 2-3 minutes on one side, then flip and cook the other side until golden brown spots appear.
9. 9 Repeat the process with the remaining dough portions.
10. 10 Serve hot with chutney or curry of your choice.