Gogji Nadir

Cuisines

Best for

Recipe

Ingredients

	250 grams	Lotu Stem
	2 cups	Turnip
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fennel Seed
	1 teaspoon	Ginger powder
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 cup	Water
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped fresh, for garnish

Instructions

1. 1 Peel and slice the lotus stem into thin rounds.
2. 2 Peel and cut the turnips into bite-sized pieces.
3. 3 Heat mustard oil in a pan until it reaches smoking point, then reduce the heat.
4. 4 Add cumin seeds and fennel seeds to the oil and let them splutter.
5. 5 Add the sliced lotus stem and turnips to the pan and sauté for 5-7 minutes.
6. 6 Sprinkle ginger powder, red chili powder, turmeric powder, and salt over the vegetables.
7. 7 Pour in the water, cover the pan, and let it simmer on low heat for 20-25 minutes until the vegetables are tender.
8. 8 Uncover and cook for another 5 minutes to allow the excess water to evaporate.
9. 9 Garnish with chopped fresh coriander before serving.