Goli Bajje

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	yogurt
1 tablespoon	rice flour
1 teaspoon	baking soda
1 teaspoon	sugar
1 teaspoon	salt
1 tablespoon	cumin seeds
1 tablespoon	coriander seeds
1 tablespoon	finely chopped
2 tablespoons	grated

Instructions

1. 1 In a mixing bowl, combine all-purpose flour, rice flour, baking soda, sugar, and salt.
2. 2 Add yogurt to the dry ingredients and mix well to form a thick batter.
3. 3 Stir in cumin seeds, coriander seeds, chopped ginger, grated coconut, chopped coriander leaves, and chopped green chili.
4. 4 Cover the batter and let it rest for 4-6 hours or overnight for fermentation.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop small spoonfuls of the batter into the oil, forming small balls.
7. 7 Fry the Goli Bajje until they are golden brown and crispy on the outside.
8. 8 Remove from oil and drain on paper towels to remove excess oil.
9. 9 Serve hot with coconut chutney or any dip of your choice.