Goli Bajje

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Recipe

Ingredients

	1 cup	Flour
	1 cup	Yogurt
	1 tablespoon	Rice flour
	1 teaspoon	Baking soda
	1 teaspoon	Sugar
	1 teaspoon	Salt
	1 tablespoon	Cumin , seeds
	1 tablespoon	Coriander Seed
	1 tablespoon	Finely chopped
	2 tablespoons	Grated

Instructions

1. 1 In a mixing bowl, combine all-purpose flour, rice flour, baking soda, sugar, and salt.
2. 2 Add yogurt to the dry ingredients and mix well to form a thick batter.
3. 3 Stir in cumin seeds, coriander seeds, chopped ginger, grated coconut, chopped coriander leaves, and chopped green chili.
4. 4 Cover the batter and let it rest for 4-6 hours or overnight for fermentation.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, drop small spoonfuls of the batter into the oil, forming small balls.
7. 7 Fry the Goli Bajje until they are golden brown and crispy on the outside.
8. 8 Remove from oil and drain on paper towels to remove excess oil.
9. 9 Serve hot with coconut chutney or any dip of your choice.