Gongura Mutton

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Recipe

Ingredients

	500 grams	Mutton , bone-in
	2 cups	Sorrel Leaf , chopped
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	2 medium	Onion , finely chopped
	2 teaspoons	Ginger-garlic paste
	3 medium	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat and add cumin seeds.
2. 2 Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add green chilies, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. 5 Add the mutton pieces and sauté for 5-7 minutes until the mutton is well coated with the spices.
6. 6 Add chopped gongura leaves and mix well with the mutton.
7. 7 Pour in 1 cup of water and stir everything together.
8. 8 Close the pressure cooker lid and cook for 4-5 whistles or until the mutton is tender.
9. 9 Once the pressure releases, open the lid and check the consistency. If needed, simmer for a few more minutes to thicken the gravy.
10. 10 Sprinkle garam masala and garnish with fresh coriander leaves before serving.