Gongura Prawns

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	2 cups	Gongura Leaf , washed and chopped
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fenugreek Seed
	1 teaspoon	Turmeric powder
	1 tablespoon	Ginger-garlic paste
	2 medium	Onion , finely chopped
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	salt	To taste
	1 tablespoon	Lemon juice
	1 handful	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Allow them to splutter.
2. 2 Add the chopped onions and sauté until they turn golden brown.
3. 3 Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
4. 4 Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. 5 Add the prawns and cook until they turn pink and are half-cooked.
6. 6 Stir in the chopped gongura leaves and cook until they wilt and blend well with the prawns.
7. 7 Sprinkle garam masala and mix thoroughly. Cook for another 5 minutes until the prawns are fully cooked.
8. 8 Turn off the heat and add lemon juice. Mix well.
9. 9 Garnish with fresh coriander leaves before serving.