Gongura Pulusu

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Recipe

Ingredients

1 cup	gongura leaves (sorrel leaves)
1 cup	tamarind pulp
1 medium	onion, finely chopped
2 medium	tomatoes, chopped
2 cloves	garlic, minced
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	fenugreek seeds
2 dried	red chilies
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
2 cups	water
1 handful	coriander leaves, chopped

Instructions

1. 1 Wash the gongura leaves thoroughly and chop them finely.
2. 2 Heat oil in a pan over medium heat and add mustard seeds, cumin seeds, fenugreek seeds, and dried red chilies.
3. 3 Once the seeds start spluttering, add the chopped onions and garlic. Sauté until the onions turn translucent.
4. 4 Add the chopped tomatoes and cook until they become soft.
5. 5 Stir in the chopped gongura leaves and cook for about 5 minutes until they wilt.
6. 6 Add the tamarind pulp, turmeric powder, red chili powder, and salt. Mix well.
7. 7 Pour in the water and bring the mixture to a boil.
8. 8 Reduce the heat and let it simmer for about 15-20 minutes until the flavors meld together.
9. 9 Garnish with chopped coriander leaves before serving.