Gor Keri

Cuisines

Best for

Recipe

Ingredients

250 grams	raw mangoes
150 grams	jaggery
2 tablespoons	red chili powder
1 tablespoon	turmeric powder
1 tablespoon	fenugreek seeds
1 tablespoon	mustard seeds
1 tablespoon	fennel seeds
1 tablespoon	salt
1 cup	mustard oil

Instructions

1. 1 Wash and peel the raw mangoes, then cut them into small cubes.
2. 2 In a large bowl, combine the mango cubes with salt and turmeric powder. Mix well and let it sit for 30 minutes.
3. 3 Heat mustard oil in a pan until it reaches smoking point, then let it cool slightly.
4. 4 Add mustard seeds, fenugreek seeds, and fennel seeds to the oil and let them splutter.
5. 5 Add the mango mixture to the pan and stir well to coat the mango pieces with the spices.
6. 6 Add jaggery and red chili powder to the pan, stirring continuously until the jaggery melts and combines with the mangoes.
7. 7 Cook the mixture on low heat for about 15-20 minutes, stirring occasionally, until the oil starts to separate and the mangoes are cooked through.
8. 8 Allow the Gor Keri to cool completely before transferring it to a clean, dry jar.