Gos No Sas

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Recipe

Ingredients

	300 grams	Mutton , cut into pieces
	2 tablespoons	Oil
	1 large	Onion , finely chopped
	2 teaspoons	Ginger-garlic paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	2 tablespoons	Vinegar
	1 tablespoon	Sugar
	1 cup	Tomato , puree
	1 cup	Water
	—	Salt , to taste
	1 handful	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan and add the chopped onions. Sauté until golden brown.
2. 2 Add the ginger-garlic paste and sauté for another 2 minutes.
3. 3 Add the mutton pieces and cook until they are browned on all sides.
4. 4 Stir in the turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
5. 5 Add the vinegar and sugar, then pour in the tomato puree. Stir to combine.
6. 6 Add water and salt to taste. Mix well and bring to a boil.
7. 7 Lower the heat, cover the pan, and let it simmer until the mutton is tender, about 30-35 minutes.
8. 8 Garnish with fresh coriander leaves before serving.