Gos No Sas

Cuisines

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Recipe

Ingredients

300 grams	mutton, cut into pieces
2 tablespoons	oil
1 large	onion, finely chopped
2 teaspoons	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
2 tablespoons	vinegar
1 tablespoon	sugar
1 cup	tomato puree
1 cup	water
—	salt to taste
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan and add the chopped onions. Sauté until golden brown.
2. 2 Add the ginger-garlic paste and sauté for another 2 minutes.
3. 3 Add the mutton pieces and cook until they are browned on all sides.
4. 4 Stir in the turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well.
5. 5 Add the vinegar and sugar, then pour in the tomato puree. Stir to combine.
6. 6 Add water and salt to taste. Mix well and bring to a boil.
7. 7 Lower the heat, cover the pan, and let it simmer until the mutton is tender, about 30-35 minutes.
8. 8 Garnish with fresh coriander leaves before serving.